Camp Kitchen * | Outlet Backpacker’S Pantry Pad Thai With Chicken 2 Servings

• Add Boiling Water And Included Peanut Butter To The Noodles, Veggies, Chicken And Sauce; Allow To Hydrate, Then Stir In Lime And Sriracha Packets To Taste; Top With Peanuts
• Separate Sriracha And Lime Packets Allow You To Make Your Pad Thai Exactly To Your Liking
• Soy-Free And Dairy-Free; Contains Peanuts
• Nutrition Facts And Ingredients Displayed Here May Differ From What Is Printed On The Packaging; Information On Packaging Reflects Actual Contents

Made In Usa.

Ingredients: Rice Noodle (Rice Flour, Water), Sauce [Tomato Powder (Tomato, 1% Silicon Dioxide), Organic Cane Sugar, White Vinegar (Maltodextrin And White Distilled Vinegar), Savory Soup Base (Maltodextrin, Salt, Autolyzed Yeast Extract, Yeast Extract, Onion Powder, Silicon Dioxide, Turmeric Extract, Sunflower Oil), Garlic, Cystalized Lime (Citric Acid, Lime Oil, Lime Juice), Cilantro, Crushed Red Chili Pepper, Sea Salt], Peanut Butter [Peanuts, Cane Sugar, Palm Fruit Oil (Certified Sustainable), Salt], Dry Roasted Peanuts, Freeze-Dried Cooked White Meat Chicken, Red Bell Pepper, Sriracha Powder [Non Gmo Pure Cane Sugar, Paprika, White Vinegar (Maltodextrin And White Distilled Vinegar), Tomato Powder (Tomato, 1% Silicon Dioxide), Jalapeno Chili Pepper, Garlic, Sea Salt], Green Onion, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice) View All Backpacker’S Pantry Backpacking Dinners